Refreshing Grilled Corn Salad Recipe

Refreshing Grilled Corn Salad Recipe

Looking for a fresh and flavorful summer salad? Our Grilled Corn Salad is the perfect choice! Packed with smoky grilled corn, vibrant vegetables, and zesty dressing, this salad is a delightful combination of flavors. Let's dive into the recipe!

Ingredients

• 4 ears of corn
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat.

2. Remove the husks from the corn and brush each ear with olive oil. Season with salt and pepper.

3. Grill the corn for about 10 minutes, turning occasionally, until nicely charred. Set aside to cool.

4. Once cooled, cut the corn kernels off the cobs using a sharp knife.

5. In a large bowl, combine the grilled corn, red bell pepper, red onion, cherry tomatoes, and cilantro.

6. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss to coat evenly.

7. Let the salad sit for about 10 minutes to allow the flavors to meld together.

8. Serve the grilled corn salad chilled or at room temperature. Enjoy!

Enjoy the taste of summer with our Grilled Corn Salad recipe. It's a simple and satisfying dish that will elevate your summer dining experience. Don't forget to share your creations and tag us on social media. Happy grilling!

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